
Institutional Catering Menu
Day |
BreakFast |
Lunch |
Snacks |
Dinner |
Monday |
Idly Vada |
White Rice |
Tea&Happy Happy Biscuit |
Poori-6 |
Tuesday |
Dosa &Rava Kitchadi |
White Rice |
Tea& Puffs-1 |
Chappathi-6 |
WednesDay |
Pongal Vada |
Variety Rice, Thuvayal |
Tea& Masala Boiled Peanut |
Dosa, Sambar |
Thursday |
Poori |
White rice |
Lemon Juice |
Chappathi |
Friday |
Idly&mysore bonda |
White Rice, Sambar, Rasam, Thick Butter Milk, Lady Finger Fry(Roasted)Vada, Payasam Butter Milk |
Tea&Onion Samosa |
Veg Pullav |
Saturday |
Masala Dosa &Poha |
Variety Rice, Thuvayal |
Tea &Onion Bonda |
Parata-5 |
Sunday |
Bread -6 |
Chicken& veg Briyani |
Tea & Cake |
Onion Utthappam |